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Crispy Sheet Pan Gnocchi and Veggies Is the Weeknight Dinner That Never Lets Us Down | Recipe | Sheet pan recipes, Veggie recipes, Vegetarian recipes healthy
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Food And Drink
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thekitchn.com

Crispy Sheet Pan Gnocchi and Veggies Is the Weeknight Dinner That Never Lets Us Down

0 ratings
· 25min · 4 servings
A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.
thekitchnT
The Kitchn
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Ingredients

Produce
• 1 (12-ounce) bag Baby bell peppers, mixed
• 2 sprigs Basil, fresh
• 4 cloves Garlic
• 1 pint Grape or cherry tomatoes
• 1 Red onion, small
• 3 sprigs Rosemary, fresh
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/4 tsp Kosher salt
• 1 Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 4 oz Burrata cheese
• 1 Pecorino romano or parmesan cheese, Grated
Other
• 1 pound fresh, shelf-stable, or frozen potato gnocchi

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