Masala Jonna Roti/ Spicy Sorghum Roti/Jawar Roti: Sorghum Flour / Jowar Flour : 1 cup Onion : 1 Chopped Green Chillies : 1 or 2 Handful of chopped coriander A big pinch of Turmeric powder Wheat flour for dusting Salt to taste Oil
Healthy Coconut Pie Healthy Coconut Pie Crust with only 6 ingredients: coconut flour, coconut oil, unsweetened coconut and almond meal. Gluten free pastry crust, grain free and paleo friendly. A perfect pastry crust for apple pie or pumpkin pie.
Cinnamon Sorghum Custard Pie is a comforting fall pie that is easy to make using pantry staples most of you have on hand. Sorghum syrup is worth seeking out. Consider this an alternative to pumpkin pie or pecan pie for Thanksgiving dessert, too.
This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com