"Millefeuille Framboise-Verveine" réalisé par Marie Meunier lors du cours Autour des Best Of de Christophe Michalak à la Michalak Masterclass

"Millefeuille Framboise-Verveine" réalisé par Marie Meunier lors du cours Autour des Best Of de Christophe Michalak à la Michalak Masterclass

Omg I could eat this stuff plain Toum - Lebanese Garlic Sauce

Omg I could eat this stuff plain Toum - Lebanese Garlic Sauce

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

Vegan black pepper tofu

Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make full of flavour and texture filling and gluten-free.

How to: Neljällä letitetty pullapitko. Kuvitetut ohjeet pullapitkon letittämiseen neljällä säikeellä.

How to: Neljällä letitetty pullapitko

maple cream tart, just baked; absence of eggs makes it exceptionally light yet somehow it tastes as smooth and creamy as an untorched crème brûlée

Maple Cream Tart

maple cream tart, just baked. Kinda sounds like sugar cream pie with maple, yum!

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at by Pastry Chef Antonio Bachour

french dip sandwich

Ingredients 2 cans condensed french onion soup ounces each) 10 beef consomme 4 pounds chuck roast 8 sandwich rolls 8 slices provolone cheese Directions

Judith D Collins, Online Marketing Consultant

chocolate terrine w/ coconut mousse. Nectarie le Dessert Patisserie - I will change the coconut for caramel.

French patisseries and a little gift macaroon on top ; ) Whoever invented this is my soulmate ! Patisserie Sadaharu Aoki in Paris via gourmetfury 138 repins so far !!!! very Impressive .

French patisseries and a little gift macaroon on top, how thoughtful! Whoever invented this is my soulmate ! Patisserie Sadaharu Aoki in Paris via gourmetfury

http://lookingoodfood.com/wp-content/uploads/2014/02/0772f23049bec91d88b8c22d7205530b.jpg

How to make the yummiest & easiest chocolate mousse

Coffee and Chocolate Mousse chocolate mousse Chocolate, Chocolate and more.: Chocolate Mousse Pie Chocolate Mousse Cake with Chocolate Mou.

Yhteishyvä

Laskiaispullat marsipaanilla - Reseptit


Ingredients
∙ Makes 15
Ingredients
  • 3 dl maitoa
  • 25 g hiivaa tai 1 ps kuivahiivaa
  • 0 5 kananmunaa
  • 1 dl sokeria
  • 0 5 tl suolaa
  • 1 tl kardemummaa
  • 7 - 8 dl vehnäjauhoja
  • 100 g margariinia
  • kananmunaa
  • 200 g värillistä marsipaania
  • 2 dl kuohu tai vispikermaa
  • 2 rkl sokeria
  • 1 tl vaniljasokeria
  • tomusokeria
Laskiaispullat

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