A cool, creamy, tangy chickpea masala with cumin, fennel, and fresh mint.
Thai Cashew Quinoa with Ginger Peanut Sauce
Thai Cashew Quinoa with Ginger Peanut Sauce. A terrific way to enjoy quinoa with loads of veggies, cashews, and a flavorful ginger peanut sauce. It's great as a side dish, salad, or vegetarian main dish.
Whole Grain Primer: 5 Ways to Use Sorghum This Summer
Sorghum bowl with black beans, amaranth & avocado
Farro with Butternut Squash and Baby Kale
Farro with Butternut Squash and Baby Kale - Wonderful fall flavors in a hearty and healthy dish! Goodness of Fall Contest Chang's
Indian Spiced Cauliflower leave out chickpeas for paleo
Spinach Mushroom Lasagna
This recipe inspired our new fav lasagna! I cut the ricotta in half, mixed it with some evoo and minced garlic and swapped one layer of spinach for fresh kale instead - LOVED IT!
Chickpea and Brown Rice Patties with Parsley, Mint, and Yogurt-Tahini Sauce
chickpea + brown rice patties with parsley, mint, + yogurt-tahini sauce
Food / Recipes - Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste.
Spinach, Avocado & Artichoke Salad
Vegetarian Protein Packed Salad with Avocado, Hard Boiled Eggs, Pistachios and Quinoa