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Jugurtti-linssisalaatti

Jugurtti-linssisalaatti

Indian Spiced Yogurt Chickpeas. Cool, creamy, tangy, exotic. Gluten free, vegetarian. From Blossom To Stem | Because Delicious www.blossomtostem.net

Indian-spiced Yogurt Chickpeas

A cool, creamy, tangy chickpea masala with cumin, fennel, and fresh mint.

Thai Cashew Quinoa with Ginger Peanut Sauce. Pinned especially for the sauce recipe!

Thai Cashew Quinoa with Ginger Peanut Sauce

Thai Cashew Quinoa with Ginger Peanut Sauce. A terrific way to enjoy quinoa with loads of veggies, cashews, and a flavorful ginger peanut sauce. It's great as a side dish, salad, or vegetarian main dish.

Parsasalaatti

Parsasalaatti

Whole Grain Primer: 5 Ways to Use Sorghum This Summer

Whole Grain Primer: 5 Ways to Use Sorghum This Summer

Sorghum bowl with black beans, amaranth & avocado

Farro with Butternut Squash and Baby Kale | www.afamilyfeast.com | #vegetables #fall Wonderful fall flavors in a hearty and healthy dish!

Farro with Butternut Squash and Baby Kale

Farro with Butternut Squash and Baby Kale - Wonderful fall flavors in a hearty and healthy dish! Goodness of Fall Contest Chang's

Easy stir fried Cauliflower and Chickpeas for a protein packed vegetable dish!

Indian Spiced Cauliflower leave out chickpeas for paleo

This recipe inspired our new fav lasagna! I cut the ricotta in half, mixed it with some evoo and minced garlic and swapped one layer of spinach for fresh kale instead - LOVED IT!!

Spinach Mushroom Lasagna

This recipe inspired our new fav lasagna! I cut the ricotta in half, mixed it with some evoo and minced garlic and swapped one layer of spinach for fresh kale instead - LOVED IT!

Chickpea and Brown Rice Patties with Parsley, Mint, and Yogurt-Tahini Sauce make a great Meatless Monday dish! I was excited when I spotted a recipe for Chickpea-Brown Rice Burgers in Meatless, a new cookbook from Martha Stewart Living, but if I hadn’t been patient you would have never seen my version of the recipe.  That’s …

Chickpea and Brown Rice Patties with Parsley, Mint, and Yogurt-Tahini Sauce

chickpea + brown rice patties with parsley, mint, + yogurt-tahini sauce

Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste

Roasted Cauliflower

Food / Recipes - Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste.

Vegetarian Protein Packed Salad, www.mountainmamacooks.com

Spinach, Avocado & Artichoke Salad

Vegetarian Protein Packed Salad with Avocado, Hard Boiled Eggs, Pistachios and Quinoa

Palsternakkakeitto

Palsternakkakeitto

Quinoa fried. I love this but I will be taking out the soy.

Mushroom & edamame quinoa fried “rice”

Quinoa Fried "Rice" Recipe - Love and Lemons

Veggie curry

Veggie curry

Kukkakaali ja kvinoa

Kukkakaali ja kvinoa
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