Things you’ll need: Keurig brewer, one Starbucks Classic Hot Cocoa K-Cup pod, hazelnut butter and whipped cream. How to make: Add 1 Tbsp hazelnut butter to your favorite mug. Brew one Starbucks Classic Hot Cocoa K-cup pod (8 fl. oz.) directly over hazelnut butter. Stir until dissolved. Add a dollop of whipped cream, and top with shaved curls of dark chocolate.