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Simple Vegan Blog

Vegan Carrot Cake (Gluten Free)


clock
45 minutes
Ingredients
Vegan, Gluten free ∙ Serves 8
Produce
  • 1 cup Carrots
  • 1 More chopped walnuts and raisins on top
  • 1/3 cup Raisins
Canned Goods
  • 3/4 cup Coconut milk, full fat
Baking & Spices
  • 3 4 cup oat flour (85 g)
  • 1 tsp Baking soda
  • 1/2 cup Brown rice flour
  • 1/2 cup Cane sugar
  • 1 Cashew frosting, Vegan
  • 1 tsp Cinnamon, powder
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Nuts & Seeds
  • 2 tbsp Flax seeds
  • 1/3 cup Walnuts

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