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Sparkling wine (or Champagne, should you really want to go all out!) is a surprisingly good wine pairing for fried chicken. Don't believe it? I have just the recipe!

Sparkling wine (or Champagne, should you really want to go all out!) is a surprisingly good wine pairing for fried chicken. Don't believe it? I have just the recipe!

Raspberry Sparklers

Raspberry Sparklers

There's more to the combination of fried chicken and Champagne than just the novelty of high-brow drinking with low-brow dining. Learn why this is a classic pairing.

Why Sparkling Wine Is Fried Chicken's Perfect Pairing

There's more to the combination of fried chicken and Champagne than just the novelty of high-brow drinking with low-brow dining. Learn why this is a classic pairing.

Champagne Pol Roger

Champagne Pol Roger

This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!

This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!

This Tuscan Sangiovese- Cabernet Sauvignon-Syrah blend loves tomato-based pasta and vegetarian dishes and the company of Italian herbs. And I've got just the recipe for it!

This Tuscan Sangiovese- Cabernet Sauvignon-Syrah blend loves tomato-based pasta and vegetarian dishes and the company of Italian herbs. And I've got just the recipe for it!

This blend of Riesling, Pinot Gris and Muscat goes with wide range of (especially Asian-inspired!) dishes  - check out my recipe pairing for this!

This blend of Riesling, Pinot Gris and Muscat goes with wide range of (especially Asian-inspired!) dishes - check out my recipe pairing for this!

Hispano+Suizas Bassus is a great, complex Pinot Noir full of personality. It comes from a winery in Spain, west of Valencia, and their are the only Pinot Noir vines in the region. Perfect for variety of meat dishes: Middle Eastern flavours, game, game birds, spicy sausages, liver... and I have a recipe for it too!

Hispano+Suizas Bassus is a great, complex Pinot Noir full of personality. It comes from a winery in Spain, west of Valencia, and their are the only Pinot Noir vines in the region. Perfect for variety of meat dishes: Middle Eastern flavours, game, game birds, spicy sausages, liver... and I have a recipe for it too!

This New Zealand Riesling is dry, with balanced acidity and fruitiness without too much sweetness. Try it with Asian inspired fish or seafood dishes or to cut through the fatty richness or pork. PS. There's a recipe pairing for it, too!

This New Zealand Riesling is dry, with balanced acidity and fruitiness without too much sweetness. Try it with Asian inspired fish or seafood dishes or to cut through the fatty richness or pork. PS. There's a recipe pairing for it, too!

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