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Sparkling wine (or Champagne, should you really want to go all out!) is a surprisingly good wine pairing for fried chicken. Don't believe it? I have just the recipe!

Sparkling wine (or Champagne, should you really want to go all out!) is a surprisingly good wine pairing for fried chicken. Don't believe it? I have just the recipe!

Hispano+Suizas Bassus is a great, complex Pinot Noir full of personality. It comes from a winery in Spain, west of Valencia, and their are the only Pinot Noir vines in the region. Perfect for variety of meat dishes: Middle Eastern flavours, game, game birds, spicy sausages, liver... and I have a recipe for it too!

Hispano+Suizas Bassus is a great, complex Pinot Noir full of personality. It comes from a winery in Spain, west of Valencia, and their are the only Pinot Noir vines in the region. Perfect for variety of meat dishes: Middle Eastern flavours, game, game birds, spicy sausages, liver... and I have a recipe for it too!

This Italian whie is a blend of Viognier, Chardonnay, Vermentino and Pecorino. Dry with nice acidity and oakiness to give it more body. Versatile wine for which I have a recipe pairing, too!

This Italian whie is a blend of Viognier, Chardonnay, Vermentino and Pecorino. Dry with nice acidity and oakiness to give it more body. Versatile wine for which I have a recipe pairing, too!

This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!

This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!

Andalusian auringossa-ruokablogi: Vinkit Taste of Helsinki 2015- festareille

Andalusian auringossa-ruokablogi: Vinkit Taste of Helsinki 2015- festareille

Community Post: Top 10 Beautiful Brunch Bars

Top 10 Beautiful Brunch Bars

Community Post: Top 10 Beautiful Brunch Bars

This wine has a nice balance of fruitiness and acidity which make this an easy wine to pair even with spicier foods. See my recipe for this!

This wine has a nice balance of fruitiness and acidity which make this an easy wine to pair even with spicier foods. See my recipe for this!

Made of native Sicilian grape Nerello Mascalese with wonderful crisp lightness and mineral acidity (courtesy if the volcanic terroir) this is a perfect wine for tomato-based pastas and pizzas, too! A recipe for it on the blog!

Made of native Sicilian grape Nerello Mascalese with wonderful crisp lightness and mineral acidity (courtesy if the volcanic terroir) this is a perfect wine for tomato-based pastas and pizzas, too! A recipe for it on the blog!

Hääpäiväunia: kesäkuu 2012

Hääpäiväunia: kesäkuu 2012

Carménère is not the first thing you'd think of when matching wine with Indian food. But, this interesting grape with exciting history is a surprisingly good match! Read more - and find my recipe pairing for it on the blog! #wine #winelover #foodandwine #carmenere #indianfood #redwine

Carménère is not the first thing you'd think of when matching wine with Indian food. But, this interesting grape with exciting history is a surprisingly good match! Read more - and find my recipe pairing for it on the blog! #wine #winelover #foodandwine #carmenere #indianfood #redwine

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