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Sparkling wine (or Champagne, should you really want to go all out!) is a surprisingly good wine pairing for fried chicken. Don't believe it? I have just the recipe!

Sparkling wine (or Champagne, should you really want to go all out!) is a surprisingly good wine pairing for fried chicken. Don't believe it? I have just the recipe!

There's more to the combination of fried chicken and Champagne than just the novelty of high-brow drinking with low-brow dining. Learn why this is a classic pairing.

Why Sparkling Wine Is Fried Chicken's Perfect Pairing

There's more to the combination of fried chicken and Champagne than just the novelty of high-brow drinking with low-brow dining. Learn why this is a classic pairing.

This fantastic Cremant d'Alsace from Wolfberger  is a great (and affordable!) alternative to Champagne. A recipe for this, too, on the b log!

This fantastic Cremant d'Alsace from Wolfberger is a great (and affordable!) alternative to Champagne. A recipe for this, too, on the b log!

champagne/prosecco cocktails..It's so much lower in calories than most other alcohol and tastes delicious :)

5 Festive Champagne Cocktails from Around the Web

champagne/prosecco cocktails..It's so much lower in calories than most other alcohol and tastes delicious :)

Made of native Sicilian grape Nerello Mascalese with wonderful crisp lightness and mineral acidity (courtesy if the volcanic terroir) this is a perfect wine for tomato-based pastas and pizzas, too! A recipe for it on the blog!

Made of native Sicilian grape Nerello Mascalese with wonderful crisp lightness and mineral acidity (courtesy if the volcanic terroir) this is a perfect wine for tomato-based pastas and pizzas, too! A recipe for it on the blog!

This Italian whie is a blend of Viognier, Chardonnay, Vermentino and Pecorino. Dry with nice acidity and oakiness to give it more body. Versatile wine for which I have a recipe pairing, too!

This Italian whie is a blend of Viognier, Chardonnay, Vermentino and Pecorino. Dry with nice acidity and oakiness to give it more body. Versatile wine for which I have a recipe pairing, too!

This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!

This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!

This wine has a nice balance of fruitiness and acidity which make this an easy wine to pair even with spicier foods. See my recipe for this!

This wine has a nice balance of fruitiness and acidity which make this an easy wine to pair even with spicier foods. See my recipe for this!

Libertu winery in Ikskile, Latvia, turns birch sap into sparkling wine using traditional Champagne method

Libertu winery in Ikskile, Latvia, turns birch sap into sparkling wine using traditional Champagne method

Hispano+Suizas Bassus is a great, complex Pinot Noir full of personality. It comes from a winery in Spain, west of Valencia, and their are the only Pinot Noir vines in the region. Perfect for variety of meat dishes: Middle Eastern flavours, game, game birds, spicy sausages, liver... and I have a recipe for it too!

Hispano+Suizas Bassus is a great, complex Pinot Noir full of personality. It comes from a winery in Spain, west of Valencia, and their are the only Pinot Noir vines in the region. Perfect for variety of meat dishes: Middle Eastern flavours, game, game birds, spicy sausages, liver... and I have a recipe for it too!

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