This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!
Morning of the Wedding- Champagne ice cubes for orange juice in the morning. A twist on MIMOSAS. I think I would like this twist more if it was the other way around- orange juice ice cubes for champagne in the morning =)
This New Zealand Riesling is dry, with balanced acidity and fruitiness without too much sweetness. Try it with Asian inspired fish or seafood dishes or to cut through the fatty richness or pork. There's a recipe pairing for it, too!