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This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!

This wonderful Wolfberger combines the best of the two most typical varieties in Alsace. Ripe fruitiness of Riesling and mineral acidity of Pinot Gris make this a great wine pairing for variety of Asian dishes! Recipe for one on the blog!

Morning of the Wedding- Champagne ice cubes for orange juice in the morning!! A good maid of honor will remember to make these ;)

Morning of the Wedding- Champagne ice cubes for orange juice in the morning. A twist on MIMOSAS. I think I would like this twist more if it was the other way around- orange juice ice cubes for champagne in the morning =)

Our New Year's celebrations were made even more spectacular by Dom Perignon 2004 <3

Our New Year's celebrations were made even more spectacular by Dom Perignon 2004

Sweet Tea Sangria: 2 bottles of red wine, 2 quarts freshly brewed sweet tea, 1 can lemonade concentrate, 1 quart fresh strawberries, 1 fresh orange, 2 fresh lemons. Combine all ingredients & mix well. Refrigerate overnight for best results!

Sweet Tea Sangria: Ingredients: 2 bottles of red wine* 2 quarts freshly brewed sweet tea (made to your desired level of sweetness) 1 can lemonade concentrate 1 quart fresh strawberries, trimmed and quartered 1 fresh orange, sliced 2 fresh lemons, sliced

Let’s talk about bubbly and juice and how to make a mimosa bar, which is perfect for your next brunch, party or girls night in (and is also perfect for holidays like New Years Eve!) I don’t know about you, but I looooove a good mimosa. There’s just something that excites me about bubbly and light […]

How to Make a Mimosa Bar

#Portugal #Alvarinho #Vinho Verde. 2014.  winegram.it share your #wine

Scenes from Wine, Food and Good Life - fair in Helsinki - one of the highlights in the wine-loving foodie's calendar

This New Zealand Riesling is dry, with balanced acidity and fruitiness without too much sweetness. Try it with Asian inspired fish or seafood dishes or to cut through the fatty richness or pork. PS. There's a recipe pairing for it, too!

This New Zealand Riesling is dry, with balanced acidity and fruitiness without too much sweetness. Try it with Asian inspired fish or seafood dishes or to cut through the fatty richness or pork. There's a recipe pairing for it, too!

tons of diy party ideas form Wine Tasting to kids parties to baby showers.

3 Awesome Photo Cake Topper Ideas

Warm rum and cider cocktail... Yep, it's that easy!

Warm Cider and Rum Punch

I will be making these for Thanksgiving, avec booze for the grown ups Apple-Pie Spiced Cider - Martha Stewart Recipes

Our New Year's celebrations were made even more spectacular by Dom Perignon 2004 <3

Our New Year's celebrations were made even more spectacular by Dom Perignon 2004

How to make Homemade Wine...plus recipes for Strawberry wine and Rose Petal wine from wine making author Ben Hardy.

DIY Homesteading: Making Your Own Country Wines How to make Homemade Wine.plus recipes for Strawberry wine and Rose Petal wine from wine making author Ben Hardy.

9 easy champagne cocktail recipes to try now

9 Delicious Champagne Cocktails to Celebrate a Sparkling Spring

Sparkling wine (or Champagne, should you really want to go all out!) is a surprisingly good wine pairing for fried chicken. Don't believe it? I have just the recipe!

Sparkling wine (or Champagne, should you really want to go all out!) is a surprisingly good wine pairing for fried chicken.

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