Les Crepes au Chocolat "a type of very thin pancake, usually made from wheat flour or buckwheat flour. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate and savory.
Bonjour Paris - Groundhog's Day in France - La Chandeleur (with crèpes recipe!
Grammy's Nalesniki (Polish Crepes)
Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't .
Panquecas de chocolate crepes (really thin pancakes) rolled up with chocolate
Pancakes (Crepes) with Cinnamon Sugar
Pancakes (crêpes) with cinnamon sugar. A South-African favourite. < also great with ice-cream Food food
Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar! (Pancake From Scratch)
Slow Breakfast: Eggnog Crepes by tartineandapronstrings: Just in case you have some eggnog left over!
apple dutch baby w/ ice cream & caramel sauce skip the ice cream and sauce. The Dutch baby alone is good enough.
Holy Moly these were fantastic, AND easy! My hubby was totally impressed! Cinnamon Cream Cheese Crepes HTTPS://christinetarpen.
Crepe is a french snack made up of flour, eggs, milk, water, butter and salt. Crepe is a type of a thin pancake. Crepes are usually eaten at breakfast as a morning snack. Crepes are a very common french breakfast.
PINNER SAID: Elizabeth Maxon's crepes recipe. This is my favorite crepe recipe so far. Did some research: crepe batter is typically good for two days and frozen crepes are good for up to about 2 months.
thelittlecorner: “The Little Corner ~Chocolate, Raspberry and Pistachio Pancake Layer Cake ”