Mardi Gras Recipe--Roast Pork Loin stuffed with andouille and crawfish. Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.
Chicken with Rosemary Butter Sauce Recipe- Recipes This simply elegant entree requires a minimum of effort but will win you compliments. You'll love the mellow sauce!Connie L McDowell, Greenwood, Delaware