Explore Mongolian Beef Recipes, The Heat, and more!

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Take-out at Home: Mongolian Beef - Handle the Heat (a healthy retake)

PF Chang’s Mongolian Beef Copycat Recipe

PF Chang’s Mongolian Beef Copycat

PF Chang’s Mongolian Beef Copycat Recipe - Damn Delicious Just finished making/eating this. It was truly damn delicious!

P.F. Chang’s Mongolian Beef Recipe  http://www.cinnamonspiceandeverythingnice.com/p-f-changs-mongolian-beef-copycat-recipe/

P.F. Chang’s Mongolian Beef

Chang's Mongolian Beef Copycat Recipe~T~ Love Chang's and this is one of my favorite dishes. Love to add asparagus. The sauce of ginger, garlic, soy sauce and brown sugar is fantastic.

Mongolian Beef. Do takeout at home in less than 15 minutes. It's faster and whole lot healthier, but it tastes like the real deal! #foodgawker

Mongolian Beef

Mongolian Beef, Like PF changs. Do takeout at home in less than 15 minutes. It's faster and whole lot healthier, but it tastes like the real deal!

Mongolian Beef- made 2-26-14. Good, quite sweet. Used top sirloin, 1 T. Garlic, and 1/4 c. Oil. It makes a lot of sauce but it's good. Next time, will add some carrot strips, pea pods for some texture.

Mongolian Beef

Take-Out, Fake-Out: Mongolian Beef - Table for Two. This dish is AMAZING it reminds me of PF Chang's Mongolian beef dish.I love it thanks sooo much for sharing

MONGOLIAN BEEF

30-Minute Mongolian Beef Recipe

Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down. -I LOVE PF CHANG's!

This Mongolian Beef Satay with a Spicy Dipping Sauce uses the same ingredients as the Mongolian Beef from PF Changs, but it is reduced to a marinade.

Mongolian Beef Satay - Favorite Family Recipes marinade does have brown sugar

Crock Pot Mongolian Beef--Done this many times with venison and beef.  I have edited the recipe slightly to include a brief silkening marinade in the soy sauce, sherry and cornstarch already in the recipe, and replaced the wine with vermouth.

Crock Pot Mongolian Beef

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