APPLES. STORE: on counter for up to a week. Do not store with other fruits or with vegetables. Exceptions: to ripen plums, pears and other fruits quickly; to prevent potatoes from sprouting. FREEZE: peel, core, slice, coat with 1:6 ascorbic acid to water, store in airtight container up to 10 months.
How to Make Caramel Candy Apples. Caramel candy apples are a favorite treat during the Halloween season. It is the perfect food for a sweet, satisfying treat. Caramel candy apples are easy to make using a simple recipe.