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Puolialaston kokki: possu

Puolialaston kokki: possu

Greek Style Lamb Shanks for Easter – Pasella ♥ Simply Delicious

Greek Style Lamb Shanks for Easter - Pasella Recipe

Greek Style Lamb Shanks for Easter – Pasella ♥ Simply Delicious

Chicken Marsala- We really liked this and it was easy (I didn't even bread the chicken and it still tasted great)!  I would use a little more garlic next time.

Chicken Marsala- We really liked this and it was easy (I didn't even bread the chicken and it still tasted great)! I would use a little more garlic next time.

Vaikka kevät ovat Runebergin päivineen, laskiaisineen, pääsiäisineen, vappuineen, helatorstaineen, ylioppilasjuhlineen ja valmistujaisineen yhtä yhtämittaista juhlaa, saa siinä välissä aina vähän painaa hommiakin.

Vaikka kevät ovat Runebergin päivineen, laskiaisineen, pääsiäisineen, vappuineen, helatorstaineen, ylioppilasjuhlineen ja valmistujaisineen yhtä yhtämittaista juhlaa, saa siinä välissä aina vähän painaa hommiakin.

Germany - German Potato Salad. Definitely making this again.

Germany - German Potato Salad. Definitely making this again.

caulif2

Deep Fried Cauliflower Florets (Low Carb)

caulif2

Asian Slow Roasted Salmon | Cookbook Recipes

Asian Slow-Roasted Salmon

Asian Slow Roasted Salmon | Cookbook Recipes

Bristol Jerk Pork | Pork Recipes | Jamie Oliver Recipes

Jerk-dressed Bristol pork

Bristol Jerk Pork | Pork Recipes | Jamie Oliver Recipes

Pork fillet with lime and honey, dried figs with caramel-cognac syrup

Pork fillet with lime and honey, dried figs with caramel-cognac syrup

7-up marinade.....Ingredients: 2 cups of 7-up, 1 cup soy sauce, 1 Tbsp horseradish (optional), 1/2 tsp munched garlic, 1 cup oil.....Steps:  In a medium bowl, mix all ingredients together...Trim chicken and poke holes with a fork...Place chicken in a 9x13 pan and pour marinade over top and cover...Place in fridge...Marinade 8 hours or overnight...Grill chicken and eat up!!

7-up marinade.....Ingredients: 2 cups of 7-up, 1 cup soy sauce, 1 Tbsp horseradish (optional), 1/2 tsp munched garlic, 1 cup oil.....Steps: In a medium bowl, mix all ingredients together...Trim chicken and poke holes with a fork...Place chicken in a 9x13 pan and pour marinade over top and cover...Place in fridge...Marinade 8 hours or overnight...Grill chicken and eat up!!

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