a casserole dish with eggs on top and potatoes in the bottom, next to a bottle of mustard
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St. Patty’s Corned Beef-Sweet Potato Hash

St. Patty’s Corned Beef-Sweet Potato Hash Prep: 30 minutes plus cooling and freezing Bake: 25 minutes • Serves: 4 Hash Nonstick cooking spray 1-1/2tablespoons olive oil 1 large sweet potato, peeled and diced 1/2 medium yellow onion, finely chopped 1-1/2 cups chopped thick-sliced deli corned beef 1/4teaspoon ground black pepper For Serving 4large eggs 2

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