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Andalusian auringossa - matka-, viini- ja ruokablogi: Savusilakkatahna

Smoked herring paste with Archipelago bread - taste of Nordic summer (and the key components for warding off post-New Year Celebration- hangover!

Under the Andalusian Sun food, wine and travel blog: Pike and crayfish burgers

Pike burgers with Asian twist. Oh, and crayfish mayonnaise! Spring is here!

Cumberland herring

Cumberland herring

Under the Andalusian Sun food, wine and travel blog: Iranian Shirazi salad

Shirazi - a quick and easy, fresh salad from Iran

Andalusian auringossa-ruokablogi: Rabo de toro - häränhäntää suklaalla ja oluella

My take on Andalusian specialty rabo de toro: oxtail with chocolate and beer!

Under the Andalusian Sun food, wine and travel blog: Galette with caramelized onions and feta

Under the Andalusian Sun: Galette with caramelized onions and feta

Salmorejo- gazpacho's lesser known Andalusian cousin

Salmorejo- gazpacho's lesser known Andalusian cousin

Cantuccinis- Italian almond biscuits with NO fat :-)

Cantuccinis - gorgeous Italian almond biscuits with (wait for it.) no fat!

My take on Andalusian specialty rabo de toro: oxtail cooked in chocolate and beer. Needless to say the gravy is finger-licking fabulous...

My take on Andalusian specialty rabo de toro: oxtail cooked in chocolate and beer. Needless to say the gravy is finger-licking fabulous.

Cosmopolitan herring! Cin cin!

Cosmopolitan herring! Cin cin!

New potatos, new asparagus, new peas, new onions...and bacon! All the joys of the new harvest on one plate!

New potatos, new asparagus, new peas, new onions.and bacon! All the joys of the new harvest on one plate!

Festive treats for the season of endless cocktail parties

Festive treats for the season of endless cocktail parties

Andalusian auringossa: Soppasunnuntai: kikherneitä!

Soup Sunday: serrouda, Moroccan chickpea soup - served with salt and vinegar-flavoured oven-baked crispy chickpeas!

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