Loaded Baked Potato Dip 8 oz sour cream, 4 oz cream cheese room temp, 8 oz sharp cheddar cheese, 8 slices bacon, cooked and crumbled, 1/4 c snipped chives, 1 tbp powdered ranch seasoning mix, 1/4 tsp Worcestershire sauce. Combine the sour cream, cream cheese, cheddar & stir until thoroughly mixed. Fold in the bacon, chives, ranch dressing, & Worcestershire sauce. Chill for a minimum of two hours or overnight. Bring to room temperature before serving. Serve with chips.