Pierre Gagnaire by thebestchefproject

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious.

Butter-Poached Lobster with Seasonal Vegetables & Lobster Consommé | The Mandarin Grill’s www.mandarinoriental.com

Butter poached lobster with seasonal vegetables by chef Uwe Opocensky of restaurant Mandarin Grill + Bar from Hong Kong

Tahitian vanilla custard, English strawberry spheres, sorbet, mint panna cotta and vanilla meringue | Michael Wignall

Tahitian vanilla custard, English strawberry spheres, sorbet, mint panna cotta and vanilla meringue – the perfect components to the perfect weekend dessert.

@fernandotrump via #chefstalk app - Join us too. www.chefstalk.co - (download link in our bio) get our app and start sharing your best food photos

@fernandotrump via #chefstalk app - Join us too. www.chefstalk.co - (download link in our bio) get our app and start sharing your best food photos

Création Photos de Deutsche Akademie für Hoteldienstleistung und Service

The art of plating - one of many talents acquired in culinary school. Find programs near you today!

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