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#leivojakoristele #gluteenitonhaaste Kiitos @ninniok

#leivojakoristele #gluteenitonhaaste Kiitos @ninniok

#leivojakoristele #keksihaaste Kiitos @espelispi

#leivojakoristele #keksihaaste Kiitos @espelispi

#leivojakoristele #omenajaluumuhaaste Kiitos @minniranki

#leivojakoristele #omenajaluumuhaaste Kiitos @minniranki

#leivojakoristele #omenajaluumuhaaste Kiitos @taru_salmi_

#leivojakoristele #omenajaluumuhaaste Kiitos @taru_salmi_

#leivojakoristele #keksihaaste Kiitos @ellisdepelliz

#leivojakoristele #keksihaaste Kiitos @ellisdepelliz

#leivojakoristele #omenajaluumuhaaste Kiitos @namihiiri

#leivojakoristele #omenajaluumuhaaste Kiitos @namihiiri

#leivojakoristele #keksihaaste Kiitos @onnellinenkirsikka

#leivojakoristele #keksihaaste Kiitos @onnellinenkirsikka

["Flowers are Forever" rehearsal dinner inspiration] SO in love with these black and white floral cupcakes by Kylie Lambert.

Gorgeous modern black and white cupcakes for a wedding. Black fondant with silver Dragees and a white sugar paste flower with matching black centre

#leivojakoristele #keksihaaste Kiitos @mixukixu

#leivojakoristele #keksihaaste Kiitos @mixukixu

All you do is take your favorite cake recipe, bake and let cool. Before frosting, make sure your cake is shorter than a kit-kat bar, if not trim some off the top to leave room for the M’s. Frost with your favorite frosting. Take a bunch of kit-kat bars (about 4 large packages), cut or gently break each bar into two sections. Place the bars on the cake, gently pushing into the frosting. Tie with a ribbon and fill the center with M’s (about 1 large bag).

Bake and ice a round cake, making sure its shorter than a Kit-Kat bar. Break 4 packs of Kit-Kats into two bar segments. Surround the cake with the Kit-Kats and then tie with a ribbon. Fill the top with a large bag of M's.

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