Creamy and Crispy Hash Browns frittata. Soft, creamy eggs with crispy, crunchy hash browns are a perfect match! Easy comfort-food recipe that's great for breakfast, brunch, or brinner (breakfast-for-dinner).
Broccoli Rabe and Ricotta Frittata: Though frittatas are often served cooled as a first course, they make an equally good main dish, either warm or at room temperature. Here ricotta mellows the bite of broccoli rabe.
Allison Adato’s new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City’s Landmarc, who discusses making this “breakfast pizza” for his kids. More Healthy Breakfast Recipes