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Aloo Akbari {Potato Kofta in Vegan Mughlai Curry} - Delicious Vegan Mughlai Curry

2 ratings
· 40min · 4 servings

Ingredients

Produce
1 Coriander
1 small pieces Ginger
1 Onion - 1, medium
1 1/2 large cups Potatoes - 2
1 Raisins - 5-6
Baking & Spices
1 Baking soda
1 Corn starch
1 tsp Degi mirch or kashmiri lal mirch or fancy paprika
1 tsp Garam masala
1 Garlic - 3 cloves
1 Kasuri methi
1 tsp Red chile powder
1/2 tsp Salt
1 Salt
1/2 tsp Turmeric
Oils & Vinegars
1 tbsp Oil
Nuts & Seeds
1 Cashews
1/4 cup Cashews
Liquids
2 cup Water
Other
Honey - 1 tsp or to taste. May use sugar or jaggery instead

1 Comment