Tutustu kiinnostaviin ideoihin!

Kahje

Kahje

Goan Clams

Goan Clams

Sattu ki Kachouri

Sattu ki Kachouri

Jackfruit Leather with sesame seeds

Jackfruit Leather with sesame seeds

Crab Xacuti, Goan Crab Curry | ~Elra's Cooking~

Crab Xacuti, Goan Crab Curry | ~Elra's Cooking~

Goan Crab Curry: Crabs cooked #Goan style with coconut cream and goan chilli bombs.

Goan Crab Curry: Crabs cooked #Goan style with coconut cream and goan chilli bombs.

Homemade Jackfruit Honey -- wow, I never knew that we can make honey out of jackfruit.

Homemade Jackfruit Honey -- wow, I never knew that we can make honey out of jackfruit.

Spiced Daal and Green Mango in Flaky Pastry (Makes 25) 155g plain flour 70g chapatti flour 40g coarse semolina 1 tsp salt 2 tbsp sunflower oil 2 tbsp ghee, softened Around 115ml cold water filling: 100g mung daal, soaked for 2-3 hours in cold water 1 green mango, grated 1 tbsp ginger, minced 4 green chillies, minced 1 tbsp oil 500ml hot water 2 tsp ground cinnamon 1 tsp turmeric ½ tsp asafoetida 60g crushed sev or gathia  1 tbsp fresh coriander, very finely chopped 2 tbsp sugar 1 tbsp salt

Spiced Daal and Green Mango in Flaky Pastry (Makes 25) 155g plain flour 70g chapatti flour 40g coarse semolina 1 tsp salt 2 tbsp sunflower oil 2 tbsp ghee, softened Around 115ml cold water filling: 100g mung daal, soaked for 2-3 hours in cold water 1 green mango, grated 1 tbsp ginger, minced 4 green chillies, minced 1 tbsp oil 500ml hot water 2 tsp ground cinnamon 1 tsp turmeric ½ tsp asafoetida 60g crushed sev or gathia 1 tbsp fresh coriander, very finely chopped 2 tbsp sugar 1 tbsp salt

At Pind Balluchi Gurgaon you will find  wholesome North Indian food that offers serious melt-in-your-mouth paranthas (the chur chur and egg stuffed parantha come highly recommened) and attentive service, it’s no wonder that there’s almost always a queue for a table.

At Pind Balluchi Gurgaon you will find wholesome North Indian food that offers serious melt-in-your-mouth paranthas (the chur chur and egg stuffed parantha come highly recommened) and attentive service, it’s no wonder that there’s almost always a queue for a table.

Try this light and creamy version of Japanese Cheesecake

Try this light and creamy version of Japanese Cheesecake

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