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CheeseSticksOV

CheeseSticksOV

Garlic Cheese Breadsticks | Grandbaby Cakes (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post768663&utm_campaign=scheduler_attribution)

Garlic Cheese Breadsticks | Grandbaby Cakes (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post768663&utm_campaign=scheduler_attribution)

Garlic Cheddar Biscuits

21 Easy Appetizers With Three Ingredients Or Less

Garlic Cheddar Biscuits

Pepper Jack Stuffed Pretzel Bites from @whatsgabycookin www.whatsgabycooking.com

Pepper Jack Stuffed Pretzel Bites

Pepper Jack Stuffed Pretzel Bites from @whatsgabycookin www.whatsgabycooking.com

Canned biscuit melt in your mouth doughnuts recipe (foolproof and great for beginners)

Melt In Your Mouth Doughnuts

Canned biscuit melt in your mouth doughnuts recipe (foolproof and great for beginners)

Cheese Buns by Heather Christo, via Flickr.  Going to try these with whole wheat flour and goat cheese.

Cheese Buns

Cheese Buns by Heather Christo, via Flickr. Going to try these with whole wheat flour and goat cheese.

Being from Lancaster County, we have to make these awesome #football whoopie pies for our #SuperBowl party.

Being from Lancaster County, we have to make these awesome #football whoopie pies for our #SuperBowl party.

Sausage and Cheese Puffs - a twist on sausage balls - can bake and freeze for a quick breakfast on-the-go. Also great for parties!

Sausage Cheese Puffs - Football Friday

Sausage and Cheese Puffs - a twist on sausage balls - can bake and freeze for a quick breakfast on-the-go. Also great for parties!

100% Whole Wheat Sandwich Bread, adapted from  Peter Reinhart’s "Whole Grain Breads" (w. soaker and biga/sponge that have to be made the day before). You can make this bread without VWG as the Soaker, the Biga/ Sponge and the honey and milk are all supposed to make it soft and give it a really good texture.

100% Whole Wheat Sandwich Bread, adapted from Peter Reinhart’s "Whole Grain Breads" (w. soaker and biga/sponge that have to be made the day before). You can make this bread without VWG as the Soaker, the Biga/ Sponge and the honey and milk are all supposed to make it soft and give it a really good texture.

Pörden Keittiössä: Pullataikina

Pörden Keittiössä: Pullataikina

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