three different views of pancakes with ice cream on them
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Pumpkin Pie Ice Cream and Pie Crust Bowls

Ingredients 1 pint heavy whipping cream 14 oz can sweetened condensed milk 1 cup canned pumpkin 1 tsp vanilla 1/2 tsp nutmeg 1/2 tsp cinnamon 1/4 tsp ground ginger 1/8 tsp ground cloves Pie Crust Bowls: 1 pie crust 1/4 cup milk 1/4 cup cinnamon sugar Instructions Start by whipping 1 pint of heavy cream until stiff peaks form. Stir in a 14 ounce can of sweetened condensed milk. Stir in canned pumpkin, vanilla, nutmeg, cinnamon, ground ginger and ground cloves. Spread into a loaf pan and…

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