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Scallops with Sautéed Corn & Chimichurri - The Original Dish | Recipe | Scallop recipes, Cooking recipes, Seafood dinner
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Food And Drink
a white plate topped with scallops and corn
6
theoriginaldish.com

Scallops with Sautéed Corn & Chimichurri - The Original Dish

· Gluten free
seared scallops with sautéed corn, crispy bacon, and a vibrant chimichurri sauce serves: 4
originaldishO
The Original Dish

Ingredients

Meat
• 6 oz Bacon, raw
Seafood
• 1 1/2 lbs Sea scallops
Produce
• 1 cup Basil, packed leaves
• 4 ears Corn, off the cob kernel
• 1 Fresno chile pepper, red
• 3 cloves Garlic
• 2 cups Parsley, packed leaves
• 2 Scallions
• 1 Shallot, large
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 tsp Kosher salt
• 1 Kosher salt
Oils & Vinegars
• 1 cup Olive oil
• 1 Olive oil
• 1/4 cup Red wine vinegar

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