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Devil's Little Kitchen: Mansikka-mascarpone jäätelö

Devil's Little Kitchen: Mansikka-mascarpone jäätelö

Polkakakku: Strawberry-mint cake Bottom: 200 g domino biscuits 50 g butter or margarine Peppermint white chocolate filling: 7 leaves of gelatine 500 g plump vaniljajugurttia (eg. The Premier Eilat) 750 g vaniljavanukasta (eg. X-tra or Ehrmann) (2 ½ teaspoon of peppermint) 200 g white chocolate 1 cup water Strawberry Filling: 3 ½ leaves of gelatine 400 g strawberries

Polkakakku: Strawberry-mint cake Bottom: 200 g domino biscuits 50 g butter or margarine Peppermint white chocolate filling: 7 leaves of gelatine 500 g plump vaniljajugurttia (eg. The Premier Eilat) 750 g vaniljavanukasta (eg. X-tra or Ehrmann) (2 ½ teaspoon of peppermint) 200 g white chocolate 1 cup water Strawberry Filling: 3 ½ leaves of gelatine 400 g strawberries

The Easiest Way to Cut Watermelon: learn how to cut a watermelon under a minute with step-by-step photos and a video! || fooduzzi.com recipes

The Easiest Way to Cut a Watermelon

The Easiest Way to Cut Watermelon: learn how to cut a watermelon under a minute with step-by-step photos and a video! || fooduzzi.com recipes

Suklaakakku

Suklaakakku

Rolls shaped like turkeys for Thanksgiving

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Rolls shaped like turkeys for Thanksgiving

This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]

This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]

Tarun Taikakakut: Vaniljainen tuplamustikkajuustokakku (ø24cm)

Tarun Taikakakut: Vaniljainen tuplamustikkajuustokakku (ø24cm)

Pullahiiren leivontanurkka: Raparperi-mansikkapiirakka

Pullahiiren leivontanurkka: Raparperi-mansikkapiirakka

Suklaapossu: Itsetehty Daim tarhatädeille

Suklaapossu: Itsetehty Daim tarhatädeille

Step-by-step guide to making sweet and fresh banoffee pie, generously topped with whipped cream!

Step-by-step guide to making sweet and fresh banoffee pie, generously topped with whipped cream!

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