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Lorins Fish Sauce

Lorins Fish Sauce

Mechado - Filipino Beef Stew  www.kitchenconfidante | Comfort in the form of a hearty stew can be found in nearly every country’s cuisine, and the Philippines is no different. Mechado is the Philippine version of the ubiquitous comfort food with a wonderful depth of flavor that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce.

Mechado Filipino Beef Stew

Mechado - Filipino Beef Stew www.kitchenconfidante Comfort in the form of a hearty stew can be found in nearly every country’s cuisine, and the Philippines is no different. Mechado is the Philippine version of the ubiquitous comfort food with a wonderf

Here's a recipe on how to make fishball sauce just like Manong's! Yum!

Fishball sauce recipe just like Manong's! --- my childhood finally put into a recipe! Read Recipe by

Parmesan Crusted Fish is a quick and easy fish recipe that you can prepare anytime. This dish is perfect for lent. Tilapia is the most common fish used for this recipe, but for I change – I tried using Pollock. I find it really good and tasty.  Preparing Parmesan Crusted Fish is hassle free. All you will need is to combine all the seasoning wit

Parmesan Crusted Fish

Parmesan Crusted Fish is a quick and easy fish recipe that you can prepare anytime.Tilapia is the most common fish used for this recipe, I find it really good and tasty. Preparing Parmesan Crusted Fish is hassle free.

Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce.

Sauteed Chayote

Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce.

Paksiw - Generally means to cook and simmer in vinegar. Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba and possibly containing vegetables.

Paksiw - Generally means to cook and simmer in vinegar. Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with s

Tinolang Bangus is a delicious Filipino soup recipe; it is a hearty ginger soup composed of bangus (milkfish) and vegetables such as chayote, hot pepper leaves, and malunggay leaves. This is best eaten with white rice along with a spicy fish sauce dip.

Tinolang Bangus

Tinolang Bangus is a delicious Filipino soup recipe; it is a hearty ginger soup composed of bangus (milkfish) and vegetables such as chayote, hot pepper leaves, and malunggay leaves. This is best eaten with white rice along with a spicy fish sauce dip.

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