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Root vegetable & quinoa salad with tahini-maple vinaigrette from camille styles.
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Root vegetable & quinoa salad with tahini-maple vinaigrette from camille styles.

Camille Styles

Root Vegetable & Quinoa Salad with Tahini-Maple Vinaigrette


Ingredients
∙ Serves 4
Produce
  • 3 handfuls Baby kale
  • 5 Beets, small to medium
  • 3/4 lb Carrots, small
  • 1 can Chickpeas
  • 4 Radishes
Condiments
  • 2 tsp Maple syrup
  • 1 tbsp Tahini
Pasta & Grains
  • 1/2 cup Quinoa, black
Baking & Spices
  • 2 Kosher salt
Oils & Vinegars
  • 3 tbsp Apple cider vinegar
  • 1 Olive oil, extra-virgin
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Liquids
  • 1 tbsp Water
Other
  • 1 Large or 2 small ripe-but-firm avocados

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