Khatti meethi chaat presents a tongue tickling chaat recipe with boiled chanas and typical blend of chutneys, spice powders and lime juice. Liven up your evenings with this tangy and chatpati chaat recipe.
How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs – a comfort food, a pick-me-up, or a celebratory offering.
My favorite - goes great with roti, paratha or phulka - I even sprinkle it on some dry veggie sabjis, karabhath and vangibhath (Indian rice dishes) - Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney
Amrit Peda Recipe - Indian Food Recipes http://www.indianfoodrecipes.net/holiday-recipes/diwali-recipes/amrit-peda.html