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Vappubrunssi 2017: Parsafritatta, avokado-mozzarellatoastit, mansikat, hedelmät, munkit, kuohuviini, kahvi, tuoremehu

Vappubrunssi 2017: Parsafritatta, avokado-mozzarellatoastit, mansikat, hedelmät, munkit, kuohuviini, kahvi, tuoremehu

low carb spinach and cheese 'muffin'

Cheesy Shrimp Ciabatta

low carb spinach and cheese 'muffin' savory vegetable breads I LOVE these, have made them 3 times already. Freeze well for other half to take to work for a quick lunch :)

Homemade New York Style Pizza - this is amazing and so much better than delivery!!!

The Best New York Style Cheese Pizza

The Best New York Style Cheese Pizza - ditch the delivery and make this amazing pizza at home!

Put your waffle iron to work with these 90 (!!!) savory and sweet waffle recipes.

90 Waffle Recipes You Can Eat for Breakfast, Lunch, Dinner AND Dessert

Put your waffle iron to work with these 90 (!!!) savory and sweet waffle recipes.

Homemade Soft Pretzel Twists #recipe These look amazing plus the mixer does the kneading for you! YES!

Homemade Soft Pretzel Twists

Norwegian meatballs --- It's a meat combination different than Italian -- Scandinavians ALL make them.

Norwegian meatballs --- It's a meat combination different than Italian -- Scandinavians ALL make them.

Peppermint Candy Cane Meringue Cookies

Peppermint Candy Cane Meringue Cookies

Candy Cane Cookies, Candy Canes, Christmas Candy, Christmas Recipes, Holiday Recipes, Christmas Sweets, Christmas Goodies, Christmas Baking, Xmas

||the best|| Energizing Green Smoothie Bowl - vegan, healthy, easy and tastes like ice cream - this green bowl of goodness is thick, creamy, naturally sweet and will leave you feeling balanced.

Energizing Green Smoothie

Breakfast Energizing Green Smoothie Bowl - vegan, healthy, easy and tastes like ice cream - this green bowl of goodness is thick, creamy, naturally sweet and will leave you feeling balanced.

Sausage Stuffed Piglet Buns

Sausage Stuffed Piglet Buns = These Are So Cute ! I would use the sausage you use to make pigs in a blanket.

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