Mexican Chicken: 1 – 3 lb) bag frozen chicken (recipe called for tenderloins, I used breasts -worked fine) 1 block cream cheese 1 oz.) can of corn (drained) 1 oz.) can of black beans (rinsed and drained) 1 oz.) can of rotel tomatoes (generic is also fine)
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Coconut Chicken Ingredients: For the chicken: boneless, skinless chicken breasts, cut into inch pieces salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten cup canola oil For the sauce: 1 oz.) can coconut milk cup sugar 1 tsp cider vinegar