This Spicy Brazilian Coconut Chicken recipe features tender, bite-sized chicken thighs marinated with garlic, paprika, and cayenne pepper. Cooked in a savory coconut sauce with cumin, coriander, and smoked paprika, it's a delightful blend of spices. Serve over rice and garnish with fresh cilantro for a complete meal. Perfect for those seeking a flavorful and easy-to-make dish with a Brazilian twist.