Portion size is the key to this recipe for Pita Pizzas with Kale Pesto, Tomatoes, and Bacon—take a whole pita per serving. For a make-ahead prep tip, double the pesto portion of the recipe, and freeze half for a future pita pizza dinner.
Ingredients 1 batch of your favorite pizza dough batch of creamy feta 1 head of garlic, cloves removed and peeled 1 tablespoon olive oil cup fresh dill cup freshly grated mozzarella cheese 1 can of artichoke hearts, chopped cup chopped kalamata olives red
This is the easiest healthy salmon recipe EVER--just 4 ingredients! cup pure maple syrup (NOT pancake syrup!) or honey cup soy sauce cloves minced garlic 12 ounces fresh or thawed salmon. 15 min at 350 in the oven covered in foil.
This Taco Pizza is probably one of my favorite recipes. It makes the Top 5 list, for sure. We loved everything about it. The colors of all the veggies, the yummy taco flavor, the fact that it was a ‘pizza’, and that it made for some delicious leftovers!