Bursting with both flavor and nutrients, this vegan African Peanut Stew is unique and filling. Top with a splash of sriracha and a scoop of brown rice. (use wegmans chunky PB, add more collards next time, SO GOOOOD)
I would use cresent rolls for the dough. Hot Ham & Cheese Roll-Ups with a Brown Sugar Poppy Seed Glaze. Perfect for taking to friends, new moms, and family because you can assemble it the night before and bake it the next day.