Bursting with both flavor and nutrients, this vegan African Peanut Stew is unique and filling. Top with a splash of sriracha and a scoop of brown rice. (use wegmans chunky PB, add more collards next time, SO GOOOOD)
Coconut Green Curry Lentils - to make vegan use a vegan butter and omit the yogurt topping at the end or use a vegan substitute. Also make sure your green curry paste is vegan/vegetarian. Or just make some fresh homemade curry paste.