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Mini Oreo Cheesecakes

Published on July 1, 2022
These mini Oreo cheesecakes are so easy and you can make them ahead for your next party or BBQ! You only need 5 ingredients.
    Ingredients:
    • 16 0z (2 8 oz bars) of cream cheese
    • 1/2 cup of sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • 16 Oreos
    • 1 cup large and small Oreo cookie pieces. Do not use a food processor to pulverize. Basically break up with your hands.
    Instructions:
    • Preheat oven to 350 degrees.
    • In a large mixing bowl beat together the cream cheese, sugar, eggs and vanilla extract with a hand mixer.
    • Fold in the Oreo cookie pieces and stir lightly.
    • Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner.
    • Spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies to about the top.
    • Bake for 16 minutes or until the middles are set. Let the cheesecake cool for at least 30 minutes before removing paper wrappers. Place in the refrigerator for at least 2 hours. You can keep in refrigerator up to a week. You can store individually in freezer for 2 months.

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