When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Choose board

Mini Oreo Cheesecakes

Published on July 1, 2022
These mini Oreo cheesecakes are so easy and you can make them ahead for your next party or BBQ! You only need 5 ingredients.
    • 16 0z (2 8 oz bars) of cream cheese
    • 1/2 cup of sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • 16 Oreos
    • 1 cup large and small Oreo cookie pieces. Do not use a food processor to pulverize. Basically break up with your hands.
    • Preheat oven to 350 degrees.
    • In a large mixing bowl beat together the cream cheese, sugar, eggs and vanilla extract with a hand mixer.
    • Fold in the Oreo cookie pieces and stir lightly.
    • Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner.
    • Spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies to about the top.
    • Bake for 16 minutes or until the middles are set. Let the cheesecake cool for at least 30 minutes before removing paper wrappers. Place in the refrigerator for at least 2 hours. You can keep in refrigerator up to a week. You can store individually in freezer for 2 months.


    More like this