Use Kale Pesto instead of mayo on sandwiches for a healthier lunch Kale Basil Garlic Olive oil Boil the Kale (just leaves) for 30 seconds, drain the liquid. Add basil and garlic and put in food processor. Then add the olive oil.
This Vegan Crockpot Quinoa and Black Bean Chili needs only 10 minutes prep then right into the crockpot! It results in a thick, filling and delicious chili. Never thought to cook quinoa in the crockpot before.