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Tähtaniisiga (http://www.umami.ee/epood/Tahtaniis/) pošeeritud veiseliha ja Sichuani pipraga (http://www.umami.ee/epood/Szechuani--pipar/) kurgisalat
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Australian Gourmet Traveller recipe section including gourmet recipes from Australia's leading gourmet food magazine.

Tähtaniisiga (http://www.umami.ee/epood/Tahtaniis/) pošeeritud veiseliha ja Sichuani pipraga (http://www.umami.ee/epood/Szechuani--pipar/) kurgisalat

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Tähtaniisiga (http://www.umami.ee/epood/Tahtaniis/) pošeeritud veiseliha ja Sichuani pipraga (http://www.umami.ee/epood/Szechuani--pipar/) kurgisalat

Gourmet Traveller

Star anise-poached beef and Sichuan cucumber salad


clock
35 minutes
Ingredients
∙ Serves 12
Meat
  • 1 430 gm piece Beef, fillet
Produce
  • 1 cup Coriander, loosely packed
  • 2 Telegraph cucumbers
Condiments
  • 60 ml Soy sauce, dark
Baking & Spices
  • 2 tsp Sichuan peppercorns
  • 6 Star anise
Oils & Vinegars
  • 1 tbsp Chilli oil
  • 30 ml Peanut oil
  • 50 ml Sesame oil
Other
  • 1 Cassia quill
  • 2 Litres (8 cups) beef stock

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