Lavender Verbena Tea: A simple mix of lemon verbena and a little bit of lavender. You don’t need too many lavender blossoms to really create a floral-tasting herbal tea. Ingredients: · 1 cup lemon verbena leaves · 3 tbs lavender flowers Preparation: Mix herbs thoroughly, store in an air tight container. For tea, use 1 tsp in cup of boiling water. Steep for 5 minutes, strain out the leaves. Enjoy with a bit of honey. A slice of fresh squeezed lemon will add a little kick.