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Easy Homemade Vegan Chocolate + Instant Hot Chocolate -Suhteellisen ok raakasuklaan perusohje. Vaahterasiirapilla en oo vielä makeuttanu.

Easy Homemade Vegan Chocolate + Instant Hot Chocolate

Easy Homemade Vegan Chocolate + Instant Hot Chocolate Ingredients: 120 grams cacao/cocoa butter (about 1 cup of cacao butter chunks) cup cocoa powder 1

3 clean ingredients peanut butter cups.

Healthy Homemade Peanut Butter Cups

Three-Clean-Ingredients-Peanut-Butter-Cups - move over Reece's! grams dark organic chocolate squares or 1 cup vegan chocolate chips -about cups organic peanut butter* (** check for substitutes) tablespoons of coconut oil (divided)

The Best Vegan Chocolate Mousse - I Quit Sugar

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

Easy Vegan Chocolate Chip Cookies with Only 6 Ingredients & Vegan Baking Science- Baker Bettie

Easy Vegan Chocolate Chip Cookies

Easy Vegan Chocolate Chip Cookies with Only 6 Ingredients Vegan Baking Science- Baker Bettie vegan plantbased

Dairy-free, Vegan Chocolate Sauce for Valentine's Day | Babble

Dairy-free, Vegan Chocolate Sauce for Valentine's Day

Dairy-free, Vegan Chocolate Sauce for Valentine's Day | Babble

Paleo, vegan, easy to make and fast! These chocolate caramel fudge cups are out of this world incredible and impossible to resist!

Chocolate Caramel Fudge Cups (Paleo & Vegan)

Chocolate Caramel Fudge Cups {Paleo & Vegan} Rich and creamy chocolate caramel fudge cups that are paleo, vegan, dairy free & gluten free.

ONE BOWL 2 Layer Vegan Chocolate Cake! Moist, rich and delicious  + so easy! #vegan

1-Bowl Vegan Chocolate Cake

ONE BOWL 2 Layer Vegan Chocolate Cake! Moist, rich and delicious + so easy! [note: I would halve the recipe to make a 1 layer cake. Half the calories = 275 kcal/slice and I only have one cake pan anyway!

(not pictured) egg and dairy free lemon buttercream frosting recipe

Veronica's Lemon Buttercream Frosting

Vegan Oreo Cupcakes recipe featured on DesktopCookbook. Ingredients for this Vegan Oreo Cupcakes recipe include 1 cup soy milk, 1 tsp apple cider vinegar, cup sugar, and cup canola oil. Create your own online recipe box.

Chocolate Hazelnut Tart   3 Tbsp Coconut Oil 3 Tbsp Full-Fat Coconut Milk 3 Tbsp Maple Syrup 6 Tbsp Cocoa Powder

Chocolate Hazelnut Tart {paleo, vegan, raw} by Our Paleo Life THA CREAM OMG! 3 Tbsp Coconut Oil 3 Tbsp Full-Fat Coconut Milk 3 Tbsp Maple Syrup 6 Tbsp Cocoa Powder ~ quadruple for a pie

Vegan Sushi  Basic Vegan Sushi        1/3 cup cooked Japanese sushi rice (or sticky rice)      1 sheet roasted seaweed      Rice vinegar      Bragg’s soy sauce      Some julienned carrot      A couple strips of cucumber      A little bit of pickled ginger      1-3 small, marinated mushrooms      1 tsp. toasted sesame seeds (you just need a couple sprinkles)

Wish they offered more vegan options in Japan- avocado, cucumber and other vegetables are so perfect in roll sushi - Vegan Sushi

The Daily Dietribe: Grain-Free, Vegan Chocolate Chip Cookie Cake plus JK Gourmet Almond Flour Giveaway

The Daily Dietribe: Grain-Free, Vegan Chocolate Chip Cookie Cake plus JK Gourmet Almond Flour Giveaway Paleo is a health choice

Orange Cardamom Chocolate Mousse (vegan if you use vegan chocolate) Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour, 5 minutes Yield: 4 RECIPE: http://ohmyveggies.com/recipe-orange-cardamom-chocolate-mousse/

Orange Cardamom Chocolate Mousse

This healthy vegan chocolate mousse recipe is made with tofu & flavored with dark chocolate, ground cardamom, and fresh orange juice & zest.