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Cabbage salad with lemony hemp seed dressing  Sesongissa: Sitruunainen varhaiskaali | Keittiökameleontti

Cabbage salad with lemony hemp seed dressing Sesongissa: Sitruunainen varhaiskaali | Keittiökameleontti

chipotle hemp seed dressing

chipotle hemp seed dressing

Vanilla Cashew Cream & Raw Cherry Jam filled Apples w/ Coconut frosting - Laskiais-omput - Mardi Gras Apples (Raw) | Keittiökameleontti

Vanilla Cashew Cream & Raw Cherry Jam filled Apples w/ Coconut frosting - Laskiais-omput - Mardi Gras Apples (Raw) | Keittiökameleontti

Broccoli Pesto - Roosa Nauha -pasta (Raw) | Keittiökameleontti

Broccoli Pesto - Roosa Nauha -pasta (Raw) | Keittiökameleontti

Cauliflower Hemp Seed Sauce. Ingredients    1/4 cup chopped onion    1/4 of a zucchini    a good 2 cups of cauliflower*    handful of fresh basil    1 tsp sea salt (we used black lava sea salt)    1/2 cup hemp seeds    1/4 cup water    1-2 tsp miso    1/8 tsp cayenne

Cauliflower Hemp Seed Sauce. Ingredients 1/4 cup chopped onion 1/4 of a zucchini a good 2 cups of cauliflower* handful of fresh basil 1 tsp sea salt (we used black lava sea salt) 1/2 cup hemp seeds 1/4 cup water 1-2 tsp miso 1/8 tsp cayenne

Spicy Lingonberry Smoothie for a rainy day - Puolukka-smoothie kaikilla mausteilla (Raw) | Keittiökameleontti

Spicy Lingonberry Smoothie for a rainy day - Puolukka-smoothie kaikilla mausteilla (Raw) | Keittiökameleontti

"Pesto" (Cilantro, Lemon, Hemp Seeds, Coconut oils, garlic, salt) Coated Carrot and Parsnip "Fettuccini" ...we made this tonight and used zucchini instead of the parsnip - it was AMAZING, SATISFYING, and SO FLAVORFUL!!

"Pesto" (Cilantro, Lemon, Hemp Seeds, Coconut oils, garlic, salt) Coated Carrot and Parsnip "Fettuccini" ...we made this tonight and used zucchini instead of the parsnip - it was AMAZING, SATISFYING, and SO FLAVORFUL!!

Helyn's Healthy Kitchen: Avocado Hemp Seed Dressing. Oil-free.

Helyn's Healthy Kitchen: Avocado Hemp Seed Dressing. Oil-free.

Heirloom Tomato Napoleon - Safkaa isille | Keittiökameleontti

Heirloom Tomato Napoleon - Safkaa isille | Keittiökameleontti

Vegetable tart: 5-6 carrots, 2 zucchini, 4-5 TBSP olive oil, 1 tart pastry dough, thyme, salt, pepper.  Preheat to 180°, bake for 30 minutes. |  Recipedapted from Sonia Ezgulian  |  Photography: Irina  |  via:  What Liberty Ate Magazine (#1)

Vegetable tart: 5-6 carrots, 2 zucchini, 4-5 TBSP olive oil, 1 tart pastry dough, thyme, salt, pepper. Preheat to 180°, bake for 30 minutes. | Recipedapted from Sonia Ezgulian | Photography: Irina | via: What Liberty Ate Magazine (#1)

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