Tutustu kiinnostaviin ideoihin!

Galette et cidre. Eat.

Galette et cidre. Eat.

This is a typical salty/dinner crêpe, made with buckwheat flour. Lots of tradition shown here: the egg yolk in the center, sides folded so the crêpe is square, and fermented cidre to drink.

This is a typical salty/dinner crêpe, made with buckwheat flour. Lots of tradition shown here: the egg yolk in the center, sides folded so the crêpe is square, and fermented cidre to drink.

A smoked salmon galette dinner in Rennes. Brittany is the home of crepes in France and the buckwheat variety - galettes - work with an almost endless variety of ingredients. Behind the plate is a traditional Bretton cidre cup, the proper way to drink another Bretton specialty, lightly fermented apple cider.

A smoked salmon galette dinner in Rennes. Brittany is the home of crepes in France and the buckwheat variety - galettes - work with an almost endless variety of ingredients. Behind the plate is a traditional Bretton cidre cup, the proper way to drink another Bretton specialty, lightly fermented apple cider.

Galette Colombo im L'Hermine

Bretagne Special Teil IV - Le Mont-Saint-Michel und Saint-Briac-sur-mer

Galette Colombo im L'Hermine

Traditional French crepes

Traditional French crepes

Recette Crêpes au sarrasin et au cidre

Crêpes au sarrasin et au cidre

Recette Crêpes au sarrasin et au cidre

Un gout de la nourriture de la Bretagne

A Taste of Food and Drink in the Brittany Region of France

Un gout de la nourriture de la Bretagne

Galette sarrasin au bleu et aux lardons

Galette sarrasin au bleu et aux lardons

La cuisine d'ici et d'ISCA: Galette de sarrasin à l'andouille, aux cœurs d'artichaut & au reblochon

La cuisine d'ici et d'ISCA: Galette de sarrasin à l'andouille, aux cœurs d'artichaut & au reblochon

Galette aux poireaux et fromage de chèvre

Galette de blé noir, fondue de poireaux & fromage de chèvre

Galette aux poireaux et fromage de chèvre

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