Vietnamese Fish Sauce Dipping Sauce Nuoc Mam Cham Makes 1 cup 1 cup warm water cup fish sauce 2 cloves garlic, finely chopped 2 tablespoons sugar 1 teaspoon white vinegar juice of lemon or 1 lime 2 red chillies, finely chopped
My sauce was white bean water, datewater lemon su, galic salt pepper a bit of may then thickened on the stove. We skiped the craisins and nuts. Warm Lentil, Kale & Potato Salad with Lemon Dijon Dressing (vegan and gluten free)
Ginger Garlic Noodle Soup with Bok Choy - Bland as written. Makes 4 servings. I added salmon fillet with the mushrooms. In future, add mushrooms then bok choy then noodles. We stirred in aprox 1 tbs soy-yaki and sriracha to taste.