The "Skinny Mom, Skinny Rosemary Parmesan Oven Potatoes" are the perfect side dish for my healthy Easter dinner. Fresh rosemary combined with Parmesan cheese adds delicious flavor to these potatoes. Use a crinkle cutter when slicing the potatoes.
Fingerling Potatoes, Crispy or Not Serves 1 lbs. fingerling potatoes cup + 2 T. kosher salt several sprigs of rosemary and thyme 2 cloves garlic, smashed olive oil kosher salt a few more sprigs rosemary and thyme, leaves removed and minced
Roasted Salt ‘n’ Vinegar Baby Potatoes. I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.
Poached Eggs on Asparagus Wrapped with Prosciutto: Love! // link doesn't go anywhere anymore, but you get the idea. For LC, leave off bread. Could also sub bacon for the prosciutto. Roast asparagus bundles & top with poached egg.