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Preserved lemons Suolattuja sitruunoita, tein viime syksynä. Aivan taivaallisen ihana lisä ruokiin.

Preserved lemons Suolattuja sitruunoita, tein viime syksynä. Aivan taivaallisen ihana lisä ruokiin.

I am going to make this using lemon verbena instead of lemon balm.

I am going to make this using lemon verbena instead of lemon balm.

How to Make Lemon Herb Salt  Grated zest of 1 lemon 1 sprig each fresh rosemary, thyme, sage, parsley (can also add lavender if you have it) 1 tsp freshly ground black pepper 1/2 cup coarse sea salt Directions Dry the herbs and zest slightly by leaving them on the counter for an hour or two. In a small spice or coffee grinder, pulse salt with lemon zest, dried herbs, and pepper until salt forms smaller crystals and mixture is blended, about 30 seconds.

How to Make Lemon Herb Salt Grated zest of 1 lemon 1 sprig each fresh rosemary, thyme, sage, parsley (can also add lavender if you have it) 1 tsp freshly ground black pepper 1/2 cup coarse sea salt Directions Dry the herbs and zest slightly by leaving them on the counter for an hour or two. In a small spice or coffee grinder, pulse salt with lemon zest, dried herbs, and pepper until salt forms smaller crystals and mixture is blended, about 30 seconds.

How to Make Homemade Canned Crisp Dill Pickles - Easy Basic Recipe

How to Make Homemade Canned Crisp Dill Pickles - Easy Basic Recipe

What to do with all my endless lemons? Honey Lemon Marmalade.

Honey Lemon Marmalade

What to do with all my endless lemons? Honey Lemon Marmalade.

Five ideas for preserving Meyer lemons (recipe: Meyer Lemon Finishing Salt) | @Aimee | Simple Bites

Five ideas for preserving Meyer lemons (recipe: Meyer Lemon Finishing Salt) | @Aimee | Simple Bites

Water Bath Canner or a Pressure Canner? and Why? That is a common question ~ and a good one. The canning methods you choose are the most important factor in canning safety.http://www.simplycanning.com/canning-methods.html

Which canning methods you choose is the most important factor in canning safety.

Water Bath Canner or a Pressure Canner? and Why? That is a common question ~ and a good one. The canning methods you choose are the most important factor in canning safety.http://www.simplycanning.com/canning-methods.html

Pucker Up for this one-Burp!: Preserved Lemons and Six Great Ways to Use Them

Pucker Up for this one-Burp!: Preserved Lemons and Six Great Ways to Use Them

I love homemade pickled lemons. Add a spoonful to a mug of hot water, for soothing relief during cold season.

I love homemade pickled lemons. Add a spoonful to a mug of hot water, for soothing relief during cold season.

Avokadot ovat herkullisia ja ravitsevia hedelmiä, sekä erittäin hyödyllisiä terveydellesi. Mutta avokadon siemen voidaan myös syödä.

Avokadot ovat herkullisia ja ravitsevia hedelmiä, sekä erittäin hyödyllisiä terveydellesi. Mutta avokadon siemen voidaan myös syödä.

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