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Ainekset 250 g kuorittuja katkarapuja 200 g herkkusieniä 1 sipuli 1 purjo 1 punainen paprika 1 keltainen paprika 1 rkl punaista currytahnaa 3 dl kermaa 1-2 rkl

Ainekset 250 g kuorittuja katkarapuja 200 g herkkusieniä 1 sipuli 1 purjo 1 punainen paprika 1 keltainen paprika 1 rkl punaista currytahnaa 3 dl kermaa 1-2 rkl

Parsakaaliriisi

Parsakaaliriisi

chirashizushi, yes please!

Chirashizushi juhlapäivän kunniaksi

chirashizushi, yes please!

healthier spinach-stuffed shells.

Pasta Lovers, Rejoice!

Healthy Pasta Recipes - Spinach stuffed shells - I'd still swap out the cottage cheese for ricotta!

Oh, how I've missed this salad since I quit meat.    Homemade Portillo's Chopped Salad.  I swear this tastes just like it!  I use feta instead of gorgonzola & use Marzetti Sweet Italian dressing.  I make this a lot at my house!

Homemade Portillo’s Chopped Salad! MY FAVORITE!but Portillo's salad is my absolutely favorite and no longer being in Chicago is seriously cramping my ability to fulfill the craving.

Arugula, Italian Tuna, and White Bean  - skip the parmesan if you're in the 1st three weeks!  Salad

Arugula, Italian Tuna, and White Bean Salad

Arugula, Italian Tuna, & White Bean Salad: This no-cook dinner recipe is packed with colorful vegetables and gets a flavor kick from its zesty vinaigrette.

Tuscan Chicken Stew: Has Italian inspirations including basil, fennel and minced garlic.

Tuscan Chicken Stew

Tuscan Chicken Stew--This easy-to-create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic.

Shrimp Pasta with Cilantro Pesto Recipe

Shrimp Pasta with Cilantro Pesto

Shrimp Pasta with Roasted Pepper & Cilantro Pesto - Lyons Johnson / She Wears Many Hats. - Hands down one of my new favorite recipes. A light and satisfying pasta dish.

Healthy Vegetarian Meal Plan available in different calorie levels

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine.

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