Delicious earthy mushrooms heavy with garlic and thyme. Roasted to golden perfection. This is a wonderful side dish. Perfect for serving with a steak or roast chicken. Or for just stirring through pas (Crockpot Chicken Mushroom)
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.