Whole wheat rhubarb banana bread is made healthier with no refined sugar, butter or oil, but so soft and tender that you’d never be able to tell! The rhubarb adds a nice tart flavor, while the banana balances out the tart with a lovely sweetness.
Apple Crumble Muffins, gluten-free, vegan, oil-free, sugar-free muffins deliciously moist on the inside with crisp sweet and spiced topping. Perfect breakfast that is satisfying and healthy. Add more oat our instead of almond flour to lower fat content
Carrot Ginger Muffins (gluten free, grain free, paleo) - These little muffins are by far my most favorite muffin to bake. Tiny little morsels filled with carrots, raisins, and ginger. Introducing my gluten and grain free Carrot Ginger Muffins.
Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.