asparagus, prosciutto and cheese toast on a white platter

midwestliving.com

These Asparagus Ricotta Toasts with Crispy Prosciutto are Ready in 15 Minutes

Name: Asparagus Ricotta Toasts with Crispy Prosciutto
Total time: 15 min
Yield: 4
Ingredients: 4 slices Prosciutto; 20 Asparagus spears, thin; 1 tsp Lemon, zest; 1 Honey; 3 tbsp Lemon juice; 1/2 tsp Black pepper, ground; 1/2 tsp Kosher salt; 4 tbsp Olive oil, extra-virgin; 4 slices Italian or country bread; 1 cup Ricotta cheese

1 rating

· 15min · 4 servings

Try these simple toasts for a quick lunch, brunch or even dinner dish during peak asparagus season. (Once the oven is heated, the recipe can be prepared in just 15 minutes!) They're topped with lemony ricotta cheese, roasted asparagus, oven-crisped prosciutto and a drizzle of honey.

Midwest Living

Ingredients

Meat

• 4 slices Prosciutto

Produce

• 20 Asparagus spears, thin

• 1 tsp Lemon, zest

Condiments

• 1 Honey

• 3 tbsp Lemon juice

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1/2 tsp Kosher salt

Oils & Vinegars

• 4 tbsp Olive oil, extra-virgin

Bread & Baked Goods

• 4 slices Italian or country bread

Dairy

• 1 cup Ricotta cheese

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