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vegaani keittokirja - Google-haku

vegaani keittokirja - Google-haku

Say hello to Portobello Wellington!

Portobello Wellington with Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes with Parsley ookkk.so the portobello wellington looks great.I'd eat it with, like, a baked potato. the fancy schmansy stuff here can go.

Tried this tonight w leftover smoked chicken. Tasts like the real thing!- AV  Easy Chicken Fried Rice is cheaper than take out, and much healthier too! #dinner

Easy Chicken Fried Rice

Easy Chicken Fried Rice is cheaper than take out in a little oil heat cup frozen veggies, 2 chopped green onions, 1 minced garlic, 1 whisked egg. cook, then add 2 cups leftover rice. leftover chicken (or shrimp on hand) and 2 T soy sauce.

One pot vegan sesame noodles - these creamy quick noodles are full of a rich tahini flavor!

One pot vegan sesame noodles - these creamy quick noodles are full of a rich tahini flavor! - Tap the link to shop on our official online store! You can also join our affiliate and/or rewards programs for FREE!

Vegaanin keittokirja

Vegaanin keittokirja

Straight outta Water Valley, MS, The B.T.C. Old-Fashioned Grocery Cookbook shares the inspiring story of how dreams can pay off in a small-town tale of food, friendship, and tradition. “Be the Change” with the B.T.C. Old-Fashioned Grocery, a symbol of how good food can bring people together and empower a community to revitalize Main Street, USA.

The B.T.C. Old-Fashioned Grocery Cookbook by Alexe van Beuren, Dixie Grimes

Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival: Alexe van Beuren, Dixie Grimes: Amazo.

The Best Hummus You'll Ever Have | A Cup of Jo 3 cups cooked garbanzo beans 1 roasted shallot, see note 3 tbsp. tahini Zest and juice of one lemon  1 tsp. sea salt 1 tsp. fresh ground pepper Pinch of red pepper flakes 1/3 cup extra virgin olive oil 3 tbsp fresh parsley  3 tbsp. fresh dill 3 tbsp. basil leaves

The Best Hummus You'll Ever Have

Lemon & Herb Hummus :: recipe by Sprouted Kitchen, shared on A Cup of Jo

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