PEEL GARLIC FAST_Holiday Sparkle: The Fastest way to peel garlic!peel an entire head in less than 30 seconds, no tools required.basically like performing a magic trick in your kitchen! Going to try this.
How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge). To keep potatoes from turning brown or becoming mushy when cooked, add some white vinegar Tbsp. per 2 cups water) before submerging the potatoes.
One simple trick that allows you to peel a whole head of garlic in under a minute! -- place entire head of garlic in a bowl, place an identical bowl on top, and shake! The head breaks apart into cloves, and the skins fall right off.
How to keep apples from turning brown after slicing them for a party or snack. no lemon juice! Add 1 tsp of salt to full container of cold water.keeps apples fresh and crisp but does not change the taste like lemon juice does!
20 Ways To Use Your Freezer To Save Time And Money
Peel an orange like a genius! With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! 36 Kitchen Tips and Tricks That Nobody Told You About
If you don't have a muffin pan or ever needed an extra one - Use canning lids on a sheet pan to hold paper cupcake liners, so you can bake more cupcakes/ muffins at one time.another idea for jar collection. What a great idea