Explore Dijon Chicken, Chicken Strips, and more!

Baked Cheddar Dijon Chicken Tenders by Just A Taste ~ Fabulous idea for a summer picnic or party appetizer...or, topped on a chopped salad!

Baked Cheddar Dijon Chicken Tenders

Baked Cheddar Dijon Chicken Tenders Ingredients: 2 Tablespoons olive oil 2 cups cheddar crackers, such as Cheez-Its or Cheese Nips teaspoon paprika 1 pounds uncooked chicken tenders 3 large eggs 2 teaspoons Dijon mustard 1 cup all-purpose flour

Chicken Crispers (Chili's copycat)

Chicken Crispers (Chili's Copycat)

With this Chicken Crispers (Chili’s copycat) recipe you can have juicy, tender, and flavorful chicken tenders at home.

Easy Grilled Honey Mustard Chicken is tender & juicy... totally irresistible!  This can be grilled (or baked) for the perfect summer meal and this chicken is perfect on a fresh crisp salad!

dark blue, summer main Easy Grilled Honey Mustard Chicken is tender & juicy. This can be grilled (or baked) for the perfect summer meal and this chicken is perfect on a fresh crisp salad!

Lemon Bruschetta Pasta with Grilled Chicken - Katie's Cucina | Katie's Cucina

Lemon Bruschetta Pasta with Grilled Chicken

Parmesan Chicken Fingers with Garlic Cheese Sauce...I used chicken tenderloins so I fried a little longer. They were delicious. John liked the sauce.

Parmesan Chicken Fingers with Garlic Cheese Sauce

Buttermilk Roast Chicken. Amazingly simple & delicious.

15 Chicken Recipes for Dinner - Buttermilk Roast Chicken. The buttermilk roast chicken is delicious. I never eat the skin but it was so crispy and tasty I did - LO

Baked Crack Dip Chicken Tenders | Plain Chicken - I used 4 whole chicken breasts & sour cream instead of yogurt.  Served with broccoli & mashed potato patties & got a high 5 from the hubby.

Baked Crack Dip Chicken Tenders

Baked "Crack Dip" Chicken Tenders Recipe - chicken tenders topped with cheddar, bacon, ranch, Greek yogurt or sour cream and cornflakes. Ready in 20 minutes!

Blue Ribbon Chicken Pot Pie - Page 2 of 2 - Recipe Roost

Ingredients 2 lb chicken breasts, boneless and skinless 2 c Swanson chicken broth (enough to cover breasts) tsp Morton salt tsp ground black pepper 1 c half and half 3 Tbsp Land O’ Lakes butter 1 medium onion, chopped 1

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